Introducing our Freeze-dried Black Angus Beef, raised in Delta Colorado, and now available in convenient 5x7 4 oz packs that are equal to 1 full pound.
This high quality beef is made from 90/10 lean ground Black Angus beef, ensuring a delicious and healthy option for your culinary creations. The freeze-drying process preserves the flavor and freshness of the beef, making it the perfect choice for on-the-go meals, camping trips, or emergency food supply.
With no additives or preservatives, our Freeze-dried Black Angus Beef is nothing but pure, pre-cooked beef, ready to be rehydrated and enjoyed at any time. Add this premium beef to your pantry today for a convenient, delicious, and healthy protein option.
MVR Farms Black Angus Ground Beef
This multi generational family business strives to provide the highest quality beef to our customers. We realize it is important to know where your food has been raised and encourage anyone to visit our farm and see first hand the care and committment that goes into putting a superior product on your table.
We offer premium Black Angus Beef. Our cattle are all grown on natural feed with no steriods, growth hormones or animal by-products on our own land. Beef is processed at a USDA facility in our area.
What is the nutritional value of 90 10 ground beef?
Beef, ground, 90% lean meat / 10% fat, raw, 1 ounce
| Protein (g) | 5.6 |
|---|---|
| Folate, DFE (mcg_DFE) | 1.68 |
| Cholesterol (mg) | 18.2 |
| Fatty acids, total saturated (g) | 1.14 |
| Fatty acids, total monounsaturated (g) | 1.22 |
Are Black Angus burgers healthy?
Angus beef contains an amazing source of iron as well as zinc which is essential for growth metabolism. The meat also contains a good dose of vitamins B12 and essential nutrient Niacin. There are approximately 21 grams of protein in three ounces of the meat.
Angus is a type of beef (cow to you city types) that is either solid black or solid red. It is marketed as a type of beef that has better flavor and texture than plain old beef. Mostly hype, meat quality depends more on the size and age of the beef, type of feed and feeding plan than it does on the type of cow.