Canning

Freeze drying causes very little damage to the nutritional value of fresh food. This preservation method preserves nearly all of the nutrients found in the food prior to being freeze dried. Whereas, canning and other preservation methods can destroy much of the nutrition found in fresh food.

Dehydrating

The process of dehydrating affects the taste, color, and nutrition. Dehydrating destroys nearly half of the nutritional value. Freeze-dried food, in contrast, preserves nutrition and looks and tastes just like it did when fresh.

Store-Bought Food Storage

With a home freeze dryer you can control the quality, taste, and natural goodness of the food you are storing. 

Freeze-dried taffy is a crunchy, airy version of traditional taffy candy. The process involves taking regular taffy and putting it through a freeze-drying machine, which removes all moisture and leaves behind a light, dry texture.

The resulting freeze-dried taffy has a unique texture and flavor that's both sweet and satisfying. It's perfect for snacking on the go or as a unique addition to any candy collection.

With an extended shelf life, freeze-dried taffy can be enjoyed for weeks or even months after purchase.