Freeze Dried Pickled Jalapeño Peppers, Healthy Snacks, Anti-Oxidants and Fiber

ONLY PEPPERS ( 1 Oz Bag) ARE BEING SOLD HERE AND NOTHING ELSE IN PHOTOS

Are Mt Olive jalapeños spicy? To me YES!!!!

Mt. Olive's line of Jalapeno Slices have the right combination of heat and crunch! Spicy and hot, Mt. Olive Jalapeno Slices are ready to pop into sandwiches and subs, hamburgers or hot dogs.
Try this wonderful recipe below using these as a substitute for regular jalapenos.


Hikers Delight
No added Sugar
No added Preservatives
No Sulfurs

Spicy Jalapeno Refried Beans Recipe
SERVES 8 | FINISH IN 15 MINUTES

Mexican food is always a family favorite in my home, and a cuisine that I embrace each week while meal planning. Spice up your next dinner with my easy recipe for semi-homemade Spicy Jalapeño Skillet Refried Beans

INGREDIENTS

2 tablespoons Freeze Dried Jalapeños + additional for garnish
1/2 cup water
3 cans Pinto Beans, drained
1 teaspoon Grapeseed oil
2 tablespoons Litehouse® Guacamole Herb Blend
1/2 teaspoon salt
2 tablespoons Feta Cheese Crumbles
1 teaspoon Cilantro

DIRECTIONS

First add 1 tablespoon of
Freeze Dried Jalapeños to the 1/2 cup of water and set to the side.

Drain and rinse the beans. Place the beans in a food processor and puree pinto beans. Slowly add in the jalapenos and water. Puree for 30 seconds until smooth.

Heat a cast iron skillet with grape seed oil on medium heat and place the remaining tablespoon of Freeze-Dried Jalapenos in the skillet. Immediately add the pureed beans to the cast iron skillet. Stir in the Guacamole Herb Blend, and salt. Cook on medium heat for 5 minutes (mixing a few times).

Top with Feta Cheese Crumbles, Cilantro, and additional Freeze-Dried Jalapeños on top. Serve immediately.